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Ready To Serve Thanksgiving by Chef Beau Floyd

November 26, 2020 12:00 PM until November 26, 2020 04:00 PM

Ready To Serve Thanksgiving Dinner by Chef Beau Floyd

Pre-order any or ALL of your Thanksgiving Dinner! Deadline to order is Saturday, November 21st at 4:00 pm. Available for pick-up on Thanksgiving Day, November 26, 2020, between Noon - 4:00 pm.

MAINS:

Turkey 

9 - 10 servings (14 - 16 lb. average)

herb roasted whole turkey (gf)

$68.50


Gravy

6 - 8 servings (16 oz.)

brown butter turkey gravy made with butter from Mainstreet Farmstead

$14.75


Risotto

4 - 6 servings

arborio, nutritional yeast, roasted butternut squash, thyme 

& mushroom non-dairy cream sauce (v, gf)

$60.00


Single Serving: $12.00 



SIDES:

Pepperjack-Gouda Mac & Cheese 

with toasted parmesan, cream & butter from Mainstreet Farmstead

Single serving: $5.75

6 - 8 servings: $40.45

10 - 12 servings: $60.65


Green Bean Casserole 

cream & butter from M.St.Farmstead

Single serving: $5.75 

6 - 8 servings: $40.45

10 - 12 servings: $60.65


Candied and Mashed Sweet Potatoes 

with whipped brandied butter

Single serving: $5.75

6 - 8 servings: $40.45

10 - 12 servings: $60.65


White Brioche Rolls (Half Dozen)

from Staff of Life Bakery – served with butter from Mainstreet Farmstead

$10.10



GREAT ENDINGS:

Cinderella Pumpkin Pie 

with candied pecans and apple-butter infused crème anglaise

6 - 8 servings: $35.00


Maple-Brown Butter Bread Pudding 

with whipped maple butter – butter from M.S.Farmstead

6 - 8 servings: $35.00

Single Serving: $4.00


Cranberry-Orange Poundcake 

with cinnamon glaze (V/GF)

6 - 8 servings: $35.00

Single Serving: $4.00


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