Valentine's Weekend Dinner
February 12, 2021 05:00 PM until February 14, 2021 09:00 PM
Valentine's Weekend Dinner Special by Chef Beau Floyd
Montpelier Restaurant and Bar will be open Friday, February 12 - Sunday, February 14 from 5 - 9 pm, for indoor table seating and curbside pickup. We will be serving our regular menu as well.
Enjoy these delectable Chef Beau Floyd specials with your Valentine!
SWEET POTATO GNOCCHI
brown butter & white wine sauce, fresh sage, baby Bella mushrooms, shaved parmesan $18
SOFT-SHELL CRAB SANDWICH
Soft-shell crab dredged in seasoned flour and deep-fried until crispy, topped with sliced Roma tomato, and julienned vegetable & kale salad tossed in Acadian remoulade – served with choice of petit mixed greens salad or steak fries $17
Light and marshmallow-like inside, with Passionfruit, whipped cream & fresh berries served over meringue with a crispy and chewy crust. $7
We are taking reservations for Valentine's Weekend Dinner. Please call 540-214-2280 and leave a voicemail with your name, number of guests, preferred time for the reservation, and the best call back number. Cheers!