Charcuterie Board

three artisanal cheeses, three artisanal meats, gherkins, fresh blueberries, fresh raspberries, black mission figs, candied pecans, Dijon mustard, strawberry-habanero jam served with EVOO brushed crostini

Serves 2-3 people $27

Serves 4-6 people $52

VEGAN CHORIZO DIP [gf] [v]

sun-dried tomato, crushed red pepper, miso, clove & kidney bean puree, crudité with carrots, celery, cucumbers & cherry tomatoes, bean puree. Crudité with carrots, celery, cucumbers & cherry tomatoes. Substitute [gf] crackers for crudité +2

$10

montpelier nachos

shredded hickory-smoked beef brisket from Seven Hills Farms in black cherry & fig BBQ sauce, queso blanco, house-pickled Jalapenos, black beans, pico de gallo, sour cream, guacamole, house-fried corn tortilla chips

Serves 1-2 people $11

Serves 3-4 people $17

Serves 5-6 people $29

Deconstructed Crab Rangoon

toasted slices of olive oil brushed French bread, lightly seasoned cream cheese with crab from Sam Rust Seafood, scallions and roasted red peppers, drizzled with mango-guava sweet & sour -[gf] option on French bread +1

$10

fried green tomatoes

panko crusted & deep-fried green tomatoes, smoked gouda palmetto, cherry & applewood smoked bacon jam, pepper jelly glaze

$10

Grilled Trumpet Mushroom [gf] [v]

miso-citrus marinated & grilled trumpet mushroom, Twin Oaks tofu “lardons”, watermelon radish, house-made shichimi, togarashi, scallions, ponzu reduction

$10

chicken wings

house dry rub with side of Acadian Remoulade, buffalo [hot or mild] - side bleu cheese or ranch pepper jelly glaze, Burmese curry, house-made Caesar bang-bang with sweet chili drizzle, Acadian remoulade, ponzu reduction, black cherry & fig BBQ, Thai caramel sauce

Half $9

Full $16

CAESAR [gf]

crisp romaine hearts, parmesan, toasted parmesan crisps, house-made Caesar dressing

app size $9

entree size $12

MIXED GREENS [gf]

mixed greens, cucumbers, mission figs, sliced almonds, goat cheese - exclude for [v], dried cranberries, raspberry-thyme vinaigrette

app size $9

entree size $12

Extras

Twin Oaks tofu $5

crispy fried tofu $5

marinated chicken breast $5

crispy fried shrimp $6

shredded brisket $8

Trumpet Mushrooms $8

sautéed shrimp $6

gravlax $6

8 oz. mahi mahi $9

8 oz. dry-rubbed hanger steak $8

14 oz. certified Angus NY Strip $15

southern fried chicken breast $8

The Dolley Todd – from Top Chef!

fermented and aged garlic ice cream with chocolate chips, strawberry orange blossom compote, toasted almonds, lightly sweetened whipped cream

$8

SMORES

marshmallow fluff filled chocolate cake, graham cracker crust, brûléed marshmallow, chocolate syrup, crumbled peanut butter cookie

$6

key lime pie

strawberry & orange blossom macerated strawberries, fresh blueberries, lightly sweetened whipped cream

$6

scorpion chile grapefruit ice cream

dehydrated grapefruit and lime-infused pastry cream, passion fruit syrup, crushed meringue

2 oz. $4

3.5 oz. $5

Blueberry Cobbler & White Chocolate Cheesecake

white chocolate sauce, blueberry coulis, fresh raspberries, lightly sweetened whipped cream

$6

Butter Rum Cheesecake

caramel sauce, crushed meringue, lightly sweetened whipped cream

$7

Dessert Parfait [gf] [v]

House-made vegan & gluten-free coconut milk yogurt, hemp heart-maple granola, blueberry coulis, macerated strawberries, fresh banana

$8

Duke Burger

Seven Hills Farms ground beef, gried green tomato, bacon jam, smoked gouda palmetto, house-pickled bread & butter pickles, brioche with house rub seasoned fries

$15

Seven hills BURGER

Seven Hills Farms ground beef, Romaine, tomato, red onion, white cheddar, smoked bacon, brioche with house rub seasoned fries

$13

GRILLED CHICKEN SANDWICH

marinated and grilled chicken breast, mixed greens, tomato, shaved red onion, white cheddar, bacon, tarragon aioli, Texas toast with house rub seasoned fries

$14

new york strip [gf]

certified Angus New York Strip, Acadian remoulade, baked potato with shiitake-roasted garlic-rosemary compound butter, peppered sour cream, white cheddar and chiffonade bacon, garlic sautéed green beans

$34

hanger steak

8 oz. hanger, house dry-rub, herb roasted onions and mushrooms, skin-on mashed potatoes, grilled asparagus

$25

BURMESE CURRY [gf] [v]

Thai basil, red chile, and garlic marinated Twin Oaks tofu, lemongrass, and ginger coconut curry, sautéed seasonal vegetables, savory coconut-jasmine rice. Choice of marinated chicken breast, Twin Oaks tofu, or crispy fried tofu.

$19

GRILLED CHICKEN [gf]

marinated & grilled chicken breast, smoked paprika & cayenne infused honey, mashed potatoes finished with butter from Mainstreet Farmstead, sautéed seasonal vegetables. Subsitute Southern fried chicken breast +2

$19

MAHI MAHI

citrus finished mahi mahi from Sam Rust Seafood, peach & ginger chutney with fresh coriander, savory coconut-jasmine rice, citrus & white balsamic marinated asparagus

$26

caramel shrimp or tofu

crispy fried shrimp from Sam Rust Seafood – or Twin Oaks tofu, savory coconut-jasmine rice, sautéed seasonal vegetables, Thai caramel sauce, crushed peanuts, scallions [V] [GF] with tofu

$18

Pork Tteokbokki (gf)

J&L Green Farm ground pork in sweet & spicy gochujang sauce, asparagus, red bell pepper, shiitake mushrooms, scallions with sliced rice "cakes"

$19

porcini bolognese [gf]

porcini and shiitake mushrooms in fresh basil and rosemary tomato sauce, gluten-free pasta casarecce (sub angel hair, no charge), basil whipped ricotta, shaved parmesan - Add dry-rub hanger steak +8

$22

angel hair picatta

angel hair tossed with chiffonade basil and butter from Mainstreet Farmstead, pan-fried chicken breast, roasted cherry tomatoes, charred lemon-caper sauce, shaved parmesan. Sub gluten free pasta casarecce +2

$21

House Rub Fries

$4

Mashed Potatoes

$4

baked potato

$4

coconut jasmine rice

$4

crudite

$4

coleslaw

$4

corn tortilla chips

$4

grilled asparagus

$4

garlic sautéed green beans

$4

sautéed seasonal vegetables

$4