QUILLS LOBBY BAR

Charcuterie Board

Shaved prosciutto, salami Soppressata, salami Calabrese, Brie, Artigiano aged balsamic (cheese), chèvre, cornichons, fresh blueberries and peaches from Ryan’s Fruit Market, black mission figs, dried apricots, candied pecans, Dijon with white wine, strawberry-ghost chile jam, served with EVOO brushed crostini

Serves 2-3 people $24

Serves 4-6 people $38

montpelier nachos

house-fried corn chips, queso blanco, house-smoked with hickory & shredded brisket marinated in house-made Kansas City BBQ, house-made pico de gallo, house-pickled Fresno chiles, guacamole, sour cream

Serves 2-3 $14

Serves 4-6 $23

Chicken Wings

Choice of Buffalo [hot or mild] side bleu cheese dressing, or Bang-Bang with sweet chili drizzle, or dry-rubbed with ranch

Half $8

Full $14

Fried Pickle Spears

panko coated deep-fried dill pickle spears on a bed of dressed mixed greens, bang-bang sauce

$8

Mixed Greens Salad | gf |

Mixed greens, cucumbers, mission figs, sliced almonds, goat cheese - exclude for |v|, dried cranberries, citrus-balsamic vinaigrette

$9

Montpelier Caesar | gf |

Crisp romaine hearts, parmesan, toasted parmesan crisps, house-made caesar dressing

$9

reconstructed crab rangoon

crab whipped cream cheese lightly seasoned with Southshore Seasoning, roasted red peppers and scallions, served on crostini over a bed of microgreens and drizzled with mango-guava sweet & sour

$10

Madison’s Pork No. 10 – from Top Chef!

cinnamon & paprika rubbed pork tenderloin, sweet potato & fig puree, charred carrots and parsnips, dried cherry, ginger, and black pepper pan sauce

$24

St. Louis Style ribs

mesquite, hickory, and cabernet smoked St. Louis style ribs, grill finished, and pepper jelly glazed. Served with cornbread croquettes, 2 sides of choice, and Kansas City style BBQ sauce

Half $22

Full $34

12 oz Ribeye | GF|

Grilled 12oz Angus beef ribeye with Acadian remoulade, skin-on mashed potatoes, garlic sautéed green beans

$35

Cognac Cream Sirloin

Grilled 8oz top sirloin with cognac & mushroom cream sauce, savory mashed sweet potatoes, sautéed mixed vegetables – broccoli, green beans, summer squash, red onion, carrot

$24

Scottish Salmon

Sam Rust salmon topped with roasted garlic-rosemary crimini compound butter, mashed sweet potatoes, broccoli florets

$22

Butternut & Mushroom Risotto | v | gf

Arborio rice, white wine, roasted butternut squash, cremini mushrooms, nutritional yeast, seasonal vegetables

$18

Add Grilled Top Sirloin $8

moqueca Baiana |gf|

Quick braised cod, Brazilian curry with yellow and green squash, shaved onion and julienned carrot, served over coconut-jasmine rice

$18

cajun chicken penne

Penne pasta, marinated & griddled chicken breast, peeled shrimp, cajun cream sauce, broccoli, yellow and green squash, carrots, and Parmesan

$23

Entree Salad | gf |

Mixed greens, bleu cheese, grape tomatoes, cucumbers, dried cranberries, candied pecans, charred rosemary vinaigrette

$12

grilled 8oz. top sirloin $8

sauteed shrimp $6

marinated and griddled chicken breast $5

baked salmon $6

Duke Burger

Certified Angus ground beef, cheddar cheese, bacon, lettuce, tomato, onion on brioche served with seasoned sidewinder fries

$13

Beyond Pretzel Burger |v|

plant-based vegan patty, vegan cheddar cheese, sweet & tangy tawny sauce, romaine, tomato, shaved red onion, house-pickled bread & butter pickles, vegan pretzel bun – v/gf available on vegan/gluten-free hamburger bun served with seasoned sidewinder fries

$16

Chicken Caesar Sandwich

Romaine lettuce, house Caesar dressing, Parmesan, bacon on brioche served with seasoned sidewinder fries

$13

Pulled Pork Sandwich

Dry braised pulled pork, Carolina style BBQ sauce, creamy slaw on brioche served with seasoned sidewinder fries

$13

The Dolley Todd – from Top Chef!

black garlic ice cream, orange blossom-strawberry sauce, chocolate-almond praline

$5

Cheesecake

NY Style Vanilla Cheesecake, strawberry sauce, whipped cream

$6

Brûléed Red White & Blueberry Smore

Cranberry, white chocolate chip, and blueberry cookie, brûléed marshmallow fluff, raspberry syrup, white chocolate sauce

$6

Chocolate Decadence | gf |

flourless chocolate torte, caramel and chocolate sauce, Chantilly cream

$6

Stawberry Ice Cream

3 scoops of strawberry ice cream topped with crème anglaise, chocolate syrup, macerated organic blueberries, and Virginia grown strawberries, sprinkled with slivered almonds

$8

Seasoned Sidewinder Fries

$5

Mashed Sweet Potatoes

$5

Mashed Reds & Russets

$5

Broccoli Florets

$4

Sauteed Green Beans

$4

Coconut Jasmine Rice

$4

Side Salad

grape tomatoes, cucumber, carrot

$5