710 S. Main Street, Suite 149, Harrisonburg, VA 22801 (540) 214-2280
710 S. Main Street, Suite 149, Harrisonburg, VA 22801 (540) 214-2280
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Reservations are available click here or simply call 540-214-2280.


Grilled Tender Beef Medallions (12oz.)

chefs Signature tender beef medallions topped with blue cheese crumbles and raspberry chili glaze served with Klondike Rose garlic mashed potatoes and candied broccoli     22


NY Strip

grilled 12 oz. certified hand-cut Angus Beef, Classic Rich Flavor, topped with sautéed mushrooms and onions and a side of house chimichurri sauce served with Klondike Rose garlic mashed potatoes and sautéed brussels sprouts    24


Filet Mignon

7 oz. tender, center-cut of certified Angus Beef, topped with a burgundy peppercorn demi-glace served with Klondike Rose garlic mashed potatoes and sautéed green beans with cherry tomatoes    25


Moroccan Lamb Chops

Moroccan Spiced Lamb Chops served with a Gorgonzola Fondue dipping sauce, wild rice pilaf and sautéed brussels sprouts    24


Pan-Roasted Salmon

Roasted Atlantic Salmon topped with rhubarb mango salsa served with basmati rice and green beans with cherry tomatoes    19

Offering Indoor and Patio Table Seating, To-Go, Curbside and In-Room delivery at Hotel Madison.

Dinner available daily from 5:00 - 9:00 pm

Call 540-214-2280 to place your order!

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**FIRST RESPONDERS**

First Responders receive 50% off regular dinner menu items! (Excludes Family Meals, Beer, and Wine). To receive your discount, please mention First Responder discount when order is placed and present Id at the time of pickup. Thank YOU for your service!

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Starters / To Share

  • Charcuterie Board ~ great for sharing!

    Great for sharing! Local and artisan cheeses, variety of cured meats, served with Lusty Monk mustard, fig jam, and dried fruits and nuts

    $17

  • Duck Wings

    with Singapore BBQ sauce

    $11

  • Montpelier Nachos (gf)

    Braised brisket, smoked queso blanco, jalapenos, guacamole, sour cream and pico de gallo

    $12

  • Cornmeal Crusted Grouper Fingers

    Southern-style Carolina grouper dusted in cornmeal and pan-fried to perfection served with southern style bang bang sauce

    $10

  • House Crab Dip (gf)

    Warm and spicy pimento cheese crab dip served with fresh fried tortilla chips

    $11

Soup & Salad

  • House-Made Soup of the Day

    Cup $5.00 or Bowl $7.00

  • Simple Greens Salad (V) (GF)

    mixed greens, tomatoes, carrots, pickled onions and cucumbers with a honey-lime vinaigrette

    $6

  • Montpelier Caesar

    crisp romaine hearts, parmesan, house-made garlic herb croutons, house-made creamy caesar dressing

    $9

  • Blackened Steak Salad (GF)

    mixed green salad topped with blackened steak tips, buttermilk blue cheese, dried cherries, grape tomatoes and candied pecans drizzled with fresh herb balsamic vinaigrette

    $15

  • Top Your Salad

    Grilled Chicken Breast $4

    Steak $6

    Salmon $6

Sandwiches and Burgers

  • Veggie Burger

    all the fixins, buttered brioche (Choice of rough-cut fries or slaw)

    $11

  • Duke burger*

    Certified Angus ground beef, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion on buttered brioche

    $12

Entrees

  • Southern Pecan Grilled Chicken

    Southern spiced boneless skinless chicken breast grilled and topped with candied pecans and honey mustard sherry sauce, served with sautéed green beans and cherry tomatoes and rice pilaf

    $20

  • charleston shrimp and grits (GF)

    spicy shrimp in andouille sausage gravy with sautéed peppers and onions over smoked cheddar course Carolina grits

    $18

  • Bistro Steak with Parmesan Truffle Pomme Frites*

    12 oz. grilled marinated certified angus beef tenders served with a side of chimichurri and parmesan truffle pomme frites

    $22

  • Rainbow Trout Almondine*

    grilled 7 oz. rainbow trout filet topped with a brown butter toasted almondine lemon sauce and served with rice pilaf and sautéed green beans and tomatoes

    $20

  • BEEF TENDERS

    grilled tender beef medallions topped with sautéed mushrooms and onions and served with garlic parmesan mashed potatoes and sautéed southern style brussels sprouts

    $22

Sides

Each $4 (when ordered separately)

  • Loaded Mac

    with bacon and tomatoes

  • Roasted Garlic Mashed Potatoes

  • Side Salad

  • wild rice pilaf

  • Sauteed Green Beans and Cherry Tomatoes

Available for Indoor and Patio Seating, Curbside Pick-up, To-Go orders, and In-Room delivery at Hotel Madison.



JUNE SPECIALS

  • Stawberry Daiquiri

    Delicious Frozen (14 oz) strawberry daiquiri topped with fresh strawberry! Available To Go!

    $7.50

  • Sunshine Margarita

    Tequila, Triple Sec, Sour Mix and Fresh Squeezed Orange Juice

    $7.50

BEER (TO-GO BOTTLE OR CAN)

  • Ballast Point Sculpin IPA

    $7

  • Basic City 6th Lord IPA

    $6

  • Brothers Lil Hellion Lager

    $7

  • Brothers Elementary English Porter

    $7

  • Buskey Cider RVA Cider

    $6

  • Pale Fire Deadly Rhythm Pale Ale

    $8

  • 3 Notch’d No Veto English Brown Ale

    $7

  • Victory Brewing Co. Sour Monkey

    $7

  • Wild Wolf Brewing Co. Blonde Hunny

    $6

  • Fordham & Dominion Brewing Co.“Double D” IPA

    $7

  • Green Man Porter

    $7

  • Lagunitas Lil Sumpin Sumpin American Pale Wheat

    $8

  • Blue Moon

    $5

  • Bud Light

    $4

  • Budweiser

    $4

  • Coors Light

    $4

  • Corona Extra

    $6

  • Heineken

    $6

  • Miller Lite

    $4

  • Sam Adams Boston Lager

    $5

  • Stella Artois

    $6

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