Quills Lobby Bar

Charcuterie Board

Shaved prosciutto, salami Soppressata, Calabrese, Brie, crumbled bleu cheese, Artigiano aged balsamic, cornichons, clementine, assorted dried fruits, candied assorted nuts, crostini, whole grain dijon, apricot jam & strawberry-habanero jam

$30

Chicken Wings

Choice of Buffalo [hot or mild] side bleu cheese dressing, or Bang-Bang with sweet chili drizzle

Half Dozen $7

Dozen $13

Cornmeal Crusted Grouper Fingers

Southern style grouper dusted in cornmeal, deep fried to perfection, served with Bang-Bang sauce

$10

Mixed Greens Salad | gf |

Mixed greens, cucumbers, mission figs, sliced almonds, goat cheese - exclude for |v|, dried cranberries, citrus-balsamic vinaigrette

$9

entree with grilled chicken $15

Montpelier Caesar | gf |

Crisp romaine hearts, parmesan, toasted parmesan crisps, house-made caesar dressing

$9

flank steak Chili

Pinto beans, shredded flank steak, tomato, carrot, celery, onion, cilantro crema, tomato concasse, served with house-fried corn chips

Cup $7

Bowl $13

Vegan Chili |v| | gf |

Pinto beans, tomato, carrot, celery, onion, fresh cilantro, tomato concasse, served with house-fried corn chips

Cup $5

Bowl $9

Shrimp Po’ boy

Cornmeal crusted & deep-fried shrimp, Cajun style slaw, sliced tomato, served with seasoned steak fries

$14

Duke Burger

certified Angus ground beef, cheddar cheese, bacon, lettuce, tomato, onion on buttered brioche served with seasoned steak fries

$13

Chicken Caesar Sandwich

Romaine lettuce, house Caesar dressing, Parmesan, bacon served with seasoned steak fries

$13

Steak and Cheese

Marinated, grilled & thin sliced flank steak, smoked Gouda, sauteed onions and mushrooms, red bell pepper aioli served with seasoned steak fries

$15

Grilled Flank Steak*

Dry rubbed and grilled flank steak, roasted sweet potatoes, broccoli florets, candied onion cream sauce

$18

Butternut & Mushroom Risotto |v| | gf |

Arborio rice, white wine, roasted butternut squash, cremini mushrooms, nutritional yeast, oat milk

$14

ENTRÉE SALAD* | gf |

Mixed greens, bleu cheese, grape tomatoes, cucumbers, dried cranberries, candied pecans, charred rosemary vinaigrette

$12

dry rubbed flank steak $7

sautéed Shrimp $6

marinated and griddled chicken breast $5

Pulled Pork Plate

Slow roasted pulled pork, coleslaw, seasoned steak fries, Kansas City style BBQ sauce

$16

Shenandoah Valley Style BBQ Chicken

Marinated & griddled BBQ chicken, mashed reds & russets, sauteed green beans, Shenandoah Valley Style BBQ sauce

$16

Seasoned Steak Fries

12 oz $4

Salad

grape tomatoes, cucumber, carrots [bleu cheese dressing, citrus-balsamic or charred rosemary vinaigrette]

$4

Roasted Sweet Potatoes

$4

Mashed Reds and Russets

$4

Broccoli Florets

$4

Sauteed Green Beans

$4

Chocolate Decadence Cake

Flourless chocolate torte with whipped cream and raspberry sauce

$6

Tiramisu

Italian classic of layered ladyfingers soaked in Kahlua and whipped mascarpone cheese filling

$6

Crème Brûlée Cheesecake

A twist on classic New York-style cheesecake served with caramel sauce

$6

Pumpkin Cheesecake

Pumpkin from Ryan’s Orchard, graham cracker crust, pumpkin & cream cheese filling, caramel sauce drizzle, whipped cream

$6