Menus
Lighter Fare
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Madison Continental (v)
Breakfast pastry, fresh fruit, market berries
$7
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Local Farmers' Fruit Plate (v)
Melons, market berries, Freestone peaches
$8
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Organic Greek Yogurt Parfait (v)
Organic yogurt, local honey, market berries, house granola
$7
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Market Fruit Smoothie (v)
Market fruit, berries, local honey, organic yogurt
$8
Add House Made Protein Powder $2
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Steel Cut Oatmeal Brulee (v)
Cinnamon, brown sugar, local honey, pecans
$7
Add Market Berries or Bananas $2
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Cereals & Grains
Served with skim, 2%, whole, soy or almond milk
Add Market Berries $2
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Choice Of
House Granola & Honey
Gluten Free Rice Chex
Cinnamon Crunch
Coconut Toasted Corn Flakes
$5
Sides
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Toast
Country white, whole wheat, sourdough, rye, english muffin, buttermilk biscuit
$2.50
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Griddled Edwards Ham
$5
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House Cherry Smoked Bacon
$5
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House Pork Sausage
$4
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Chicken Apple Sausage (GF)
$4
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Yogurt
$3
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House Potatoes
$4
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Bagel & Cream Cheese
$4
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Buttermilk Biscuits & Peppered Gravy
$5
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Side Farm Egg
$2
Mains
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Cast Iron Pork Belly & Eggs
Crispy pork belly hash, farm eggs, smoked cheddar, tomato pico, toast
$13
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Shenandoah Breakfast
Two farm eggs any style, house potatoes, toast
$10
Choice Of
House Thick Cut Cherry Smoked Bacon
Country Style Pork Sausage
Chicken Apple Sausage (GF)
Edwards Ham Steak
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Blue Ridge Sandwich
Griddled Turner ham, house cherry smoked bacon, fried farm eggs, Hoffman smoked cheddar, buttered ciabatta
$10
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Huevos Rancheros
Fried Farm Eggs, Charred tomato salsa, black beans, Chorizo, guacamole, cheddar & cotija cheese, corn tortilla
$13
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Steak & Eggs
Grilled flat iron steak, farm eggs, house potatoes, toast
$18
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Classic Benedict
Toasted English muffin, house-cured Canadian bacon, poached eggs, Tabasco-spiked hollandaise, house potatoes
$14
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Chicken Fried Steak Benedict
Buttermilk battered Angus steak, fried farm egg, country biscuit, peppered gravy, house potatoes
$14
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Build Your Own Omelet (V)
Served with house potatoes and toast, farm eggs or egg whites, onions, heirloom tomatoes, mushrooms, house chorizo, house sherry smoked bacon, pork sausage, Turner Ham, spinach, cheddar or fresh mozzarella
$12
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Griddled French Toast Sliders (V)
Vanilla custard, peach jam, whipped cream, pure maple syrup
$11
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Flapjacks (GF)
House-made buttermilk batter, whole wheat or gluten-free, pure maple syrup, honey butter
$12
Choice Of
House Cherry Smoked Bacon
House Pork Sausage
Chicken Apple Sausage (GF)
Edwards Ham Steak
Add Market Berries or Bananas $2
Beverages
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Juice
Orange, cranberry, grapefruit, pineapple, tomato, or vegetable
$2.50
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Milk
Whole, 2%, skim, soy, almond
$3
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Hot Chocolate
$3
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Chestnut Ridge Coffee
$3
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Hot Tea
English Breakfast, Black Currant, Earl Grey, Chamomile, Green, Orange Pekoe, Peppermint
$3
Starters/To Share
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LOCAL ARTISAN CHEESE & CHARCUTERIE
Chef’s inspiration of house-made chutney and pickles, honeycomb, flatbread, crostini
$15
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DEVILED EGGS
Today’s inspiration
$8
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FRIED GREEN TOMATOES
Tabasco aioli, roasted corn, cilantro, piquillo peppers, cotija
$9
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GOAT CHEESE BRULEE
Creamy goat cheese, local honeycomb, griddled flatbreads
$9
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BBQ SHRIMP
Smoked cheddar grits, buttered biscuit
$11
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MONTPELIER NACHOS
Bowman Bros Bourbon BBQ smoked brisket, smoked queso blanco, house pickled serrano chile, black beans, slaw, avocado, tomato pico
$12
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HOUSE CUT LOADED FRIES
48-hour smoked beef brisket, Hoffman Dairy smoked cheddar, grilled spring onions, spiked crema, fried farm egg
$11
Soup & Salad
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Today’s Soup
Daily Special
$5
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Smoked Pork & Duck Gumbo
Fluffed Rice
$7
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Simple Greens
Baby lettuces, pickled red onions, candied pecans, cherry tomatoes, cucumbers, white balsamic vinaigrette
$7
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Montpelier Caesar
Crisp romaine hearts, shaved parmesan, buttermilk cornbread croutons, creamy Caesar vinaigrette
$9
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Shenandoah Chopped Salad
Market greens, hardboiled eggs, black beans, avocado, charred corn, cherry tomatoes, Hoffman smoked cheddar, house dressing
$10
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Top Your Salad
Grilled Chicken Breast $4
Grilled Salmon $6
Grilled Shrimp $6
Flat Iron Steak $8
Sandwiches
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PRIME BEEF PASTRAMI ON RYE
Shaved house pastrami, fried egg, caraway cheddar fondue, slaw, 1000 island dressing, thick cut rye
$12
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Piled High Turner Ham
Shaved ham, smoked gouda, house pickles, grilled chibatta
$12
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Fried Green Tomato "BLT"
Herb mayo, crisp kale, Twin Oaks Farm Tofu "facon", ciabatta - switch out facon for house cherry smoked bacon
$12
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PALE FIRE ALE BATTERED FISH
Today’s catch, spiked remoulade, pickled serrano tartar, slaw, buttered brioche
$12
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BUTTERMILK FRIED CHICKEN
Fried Green Tomatoes, Pickled Okra, Crisp Iceberg, Hot Sauce Aioli
$12
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GRILLED CHICKEN CLUB
Thinly sliced grilled chicken, avocado, applewood smoked bacon, sprouts, pickled onions, heirloom tomatoes, herb aioli, rustic sourdough
$12
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OPEN FACED BLACKENED SALMON
Heirloom tomatoes, market greens, cilantro lime mayo, toasted thick-cut whole grain bread
$12
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BBQ BEEF BRISKET
House smoked Bowman Bros Bourbon BBQ brisket, smoked porter cheddar, slaw, buttered brioche
$12
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VEGGIE BURGER
Black eyed peas, charred scallions, fire roasted peppers, local tomatoes, pickled mustard seed spread, buttered brioche
$11
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MONTPELIER BURGER
Monrovia Farms beef, choice of cheese, all the fixins, buttered brioche
$12
Starters / To Share
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Local Artisan Cheese & Charcuterie
Chef’s inspiration of house-made chutney and pickles, honeycomb, flatbread, crostini
$15
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Deviled Eggs
Today’s inspiration
$8
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Fried Green Tomatoes
Tabasco aioli, roasted corn, cilantro, piquillo peppers, cotija
$9
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Goat Cheese Brulee
Creamy goat cheese, local honeycomb, griddled flatbreads
$9
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Char-Grilled Oysters
Tabasco-spiked cream, Meyer lemon, shaved parmesan
$12
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Pork Belly
Smoked cheddar grits, crispy kale with spiked honey waffle chip
$10
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BBQ Shrimp
Smoked cheddar grits, buttered biscuit
$11
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Montpelier Nachos
Bowman Bros Bourbon BBQ smoked brisket, smoked queso blanco, house pickled serrano chile, black beans, slaw, avocado, tomato pico
$12
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House Cut Loaded Fries
48-hour smoked beef brisket, Hoffman Dairy smoked cheddar, grilled spring onions, spiked crema, fried farm egg
$11
Soup & Salad
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Soup of the Day
Daily Special
$5
$7
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Smoked Pork & Duck Gumbo
Fluffed Rice
$7
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Simple Greens Salad
Baby lettuces, pickled red onions, candied pecans, cherry tomatoes, cucumbers, white balsamic vinaigrette
$7
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Montpelier Caesar
Crisp romaine hearts, shaved parmesan, buttermilk cornbread croutons, creamy Caesar vinaigrette
$9
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Shenandoah Chopped Salad
Market greens, hardboiled eggs, black beans, avocado, charred corn, cherry tomatoes, Hoffman smoked cheddar, house dressing
$10
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Top Your Salad
Grilled Chicken Breast $4
Grilled Salmon $6
Grilled Shrimp $6
Flat Iron Steak $8
Local Butcher's Cuts
Pick your protein and add 2 sides-
Rotisserie Style Half Chicken
$18
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Double Cut Pork Chop
16 oz
$24
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Salmon
$22
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Slow Smoked Pork Ribs -- ½ Rack or Full Rack
$18
$24
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Flat Iron Steak
$18
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NY Bone-in Strip Steak
14 oz
$29
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Filet Mignon
7 oz
$29
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Virginia “CHB” Ribeye
16 oz
$31
Entrees
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Virginia Wild Caught Rockfish
Fried green tomatoes, cilantro salad, pickled serrano lime butter
$29
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Grilled Farm Vegetables
Chimichurri basted, saffron cilantro rice
$15
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Seafood Pappardelle
Scallops, shrimp, Virginia crab, house chorizo, roasted peppers, charred heirloom tomatoes, foraged mushrooms
$21
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Market Vegetable Papperdelle
Chef's selection of roasted seasonal vegetables
$17
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Honey Fried Chicken
Spiced honey injected fried chicken, collard greens with Edwards Ham, side of watermelon
$18
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Cast Iron Chicken Fried Steak
Buttermilk battered steak, Mom's buttermilk mashers, creamed corn, peppered cream
$18
For The Table Sides
$6 each when ordered separately-
Loaded Mac
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Smoked cheddar grits
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Collard greens & Edwards ham
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Mom's buttermilk mashers
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Creamed corn
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Crispy brussels
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House cut fries
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Crock pot beans
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Fried green tomatoes
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Garlic braised broccolini
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Small simple green salad
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Small Caesar
5-Course Tasting Menu
$68 per person-
Sea for Yourself
Foam of Littleneck clams steamed in white wine, puree of parsnip, chive, parsley, fennel infused butter, confit potato
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Play with Your Vegetables
Parsnip & sweet potato batonnet, tarragon cream, butternut squash puree, beet confit, basil disc
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The Taste of Music
Seared Wagyu, roasted shallot demi, sautéed trumpet and cremini mushrooms, piped potato
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Virginia is for Lovers
Chestnut crusted seabass, fennel pollen, watercress foam, saffron rice
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Love Boat
Slow baked meringue, crème anglaise, chocolate mousse, essence of mint
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Optional Wine Pairings Available