710 S. Main Street, Harrisonburg, VA 22801 (540) 214-2280
710 S. Main Street, Harrisonburg, VA 22801 (540) 214-2280
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Lighter Fare

  • Madison Continental (v)

    Breakfast pastry, fresh fruit, market berries

    $7

  • Local Farmers' Fruit Plate (v)

    Melons, market berries, Freestone peaches

    $8

  • Organic Greek Yogurt Parfait (v)

    Organic yogurt, local honey, market berries, house granola

    $7

  • Market Fruit Smoothie (v)

    Market fruit, berries, local honey, organic yogurt

    $8

    Add House Made Protein Powder $2

  • Steel Cut Oatmeal Brulee (v)

    Cinnamon, brown sugar, local honey, pecans

    $7

    Add Market Berries or Bananas $2

  • Cereals & Grains

    Served with skim, 2%, whole, soy or almond milk

    Add Market Berries $2

  • Choice Of

    House Granola & Honey

    Gluten Free Rice Chex

    Cinnamon Crunch

    Coconut Toasted Corn Flakes

    $5

Sides

  • Toast

    Country white, whole wheat, sourdough, rye, english muffin, buttermilk biscuit

    $2.50

  • Griddled Edwards Ham

    $5

  • House Cherry Smoked Bacon

    $5

  • House Pork Sausage

    $4

  • Chicken Apple Sausage (GF)

    $4

  • Yogurt

    $3

  • House Potatoes

    $4

  • Bagel & Cream Cheese

    $4

  • Buttermilk Biscuits & Peppered Gravy

    $5

  • Side Farm Egg

    $2

Mains

  • Cast Iron Pork Belly & Eggs

    Crispy pork belly hash, farm eggs, smoked cheddar, tomato pico, toast

    $13

  • Shenandoah Breakfast

    Two farm eggs any style, house potatoes, toast

    $10

    Choice Of

    House Thick Cut Cherry Smoked Bacon

    Country Style Pork Sausage

    Chicken Apple Sausage (GF)

    Edwards Ham Steak

  • Blue Ridge Sandwich

    Griddled Turner ham, house cherry smoked bacon, fried farm eggs, Hoffman smoked cheddar, buttered ciabatta

    $10

  • Huevos Rancheros

    Fried Farm Eggs, Charred tomato salsa, black beans, Chorizo, guacamole, cheddar & cotija cheese, corn tortilla

    $13

  • Steak & Eggs

    Grilled flat iron steak, farm eggs, house potatoes, toast

    $18

  • Classic Benedict

    Toasted English muffin, house-cured Canadian bacon, poached eggs, Tabasco-spiked hollandaise, house potatoes

    $14

  • Chicken Fried Steak Benedict

    Buttermilk battered Angus steak, fried farm egg, country biscuit, peppered gravy, house potatoes

    $14

  • Build Your Own Omelet (V)

    Served with house potatoes and toast, farm eggs or egg whites, onions, heirloom tomatoes, mushrooms, house chorizo, house sherry smoked bacon, pork sausage, Turner Ham, spinach, cheddar or fresh mozzarella

    $12

  • Griddled French Toast Sliders (V)

    Vanilla custard, peach jam, whipped cream, pure maple syrup

    $11

  • Flapjacks (GF)

    House-made buttermilk batter, whole wheat or gluten-free, pure maple syrup, honey butter

    $12

    Choice Of

    House Cherry Smoked Bacon

    House Pork Sausage

    Chicken Apple Sausage (GF)

    Edwards Ham Steak

    Add Market Berries or Bananas $2

Beverages

  • Juice

    Orange, cranberry, grapefruit, pineapple, tomato, or vegetable

    $2.50

  • Milk

    Whole, 2%, skim, soy, almond

    $3

  • Hot Chocolate

    $3

  • Chestnut Ridge Coffee

    $3

  • Hot Tea

    English Breakfast, Black Currant, Earl Grey, Chamomile, Green, Orange Pekoe, Peppermint

    $3

Starters/To Share

  • LOCAL ARTISAN CHEESE & CHARCUTERIE

    Chef’s inspiration of house-made chutney and pickles, honeycomb, flatbread, crostini

    $15

  • DEVILED EGGS

    Today’s inspiration

    $8

  • FRIED GREEN TOMATOES

    Tabasco aioli, roasted corn, cilantro, piquillo peppers, cotija

    $9

  • GOAT CHEESE BRULEE

    Creamy goat cheese, local honeycomb, griddled flatbreads

    $9

  • BBQ SHRIMP

    Smoked cheddar grits, buttered biscuit

    $11

  • MONTPELIER NACHOS

    Bowman Bros Bourbon BBQ smoked brisket, smoked queso blanco, house pickled serrano chile, black beans, slaw, avocado, tomato pico

    $12

  • HOUSE CUT LOADED FRIES

    48-hour smoked beef brisket, Hoffman Dairy smoked cheddar, grilled spring onions, spiked crema, fried farm egg

    $11

Soup & Salad

  • Today’s Soup

    Daily Special

    $5

  • Smoked Pork & Duck Gumbo

    Fluffed Rice

    $7

  • Simple Greens

    Baby lettuces, pickled red onions, candied pecans, cherry tomatoes, cucumbers, white balsamic vinaigrette

    $7

  • Montpelier Caesar

    Crisp romaine hearts, shaved parmesan, buttermilk cornbread croutons, creamy Caesar vinaigrette

    $9

  • Shenandoah Chopped Salad

    Market greens, hardboiled eggs, black beans, avocado, charred corn, cherry tomatoes, Hoffman smoked cheddar, house dressing

    $10

  • Top Your Salad

    Grilled Chicken Breast $4

    Grilled Salmon $6

    Grilled Shrimp $6

    Flat Iron Steak $8

Sandwiches

  • PRIME BEEF PASTRAMI ON RYE

    Shaved house pastrami, fried egg, caraway cheddar fondue, slaw, 1000 island dressing, thick cut rye

    $12

  • Piled High Turner Ham

    Shaved ham, smoked gouda, house pickles, grilled chibatta

    $12

  • Fried Green Tomato "BLT"

    Herb mayo, crisp kale, Twin Oaks Farm Tofu "facon", ciabatta - switch out facon for house cherry smoked bacon

    $12

  • PALE FIRE ALE BATTERED FISH

    Today’s catch, spiked remoulade, pickled serrano tartar, slaw, buttered brioche

    $12

  • BUTTERMILK FRIED CHICKEN

    Fried Green Tomatoes, Pickled Okra, Crisp Iceberg, Hot Sauce Aioli

    $12

  • GRILLED CHICKEN CLUB

    Thinly sliced grilled chicken, avocado, applewood smoked bacon, sprouts, pickled onions, heirloom tomatoes, herb aioli, rustic sourdough

    $12

  • OPEN FACED BLACKENED SALMON

    Heirloom tomatoes, market greens, cilantro lime mayo, toasted thick-cut whole grain bread

    $12

  • BBQ BEEF BRISKET

    House smoked Bowman Bros Bourbon BBQ brisket, smoked porter cheddar, slaw, buttered brioche

    $12

  • VEGGIE BURGER

    Black eyed peas, charred scallions, fire roasted peppers, local tomatoes, pickled mustard seed spread, buttered brioche

    $11

  • MONTPELIER BURGER

    Monrovia Farms beef, choice of cheese, all the fixins, buttered brioche

    $12

Starters / To Share

  • Local Artisan Cheese & Charcuterie

    Chef’s inspiration of house-made chutney and pickles, honeycomb, flatbread, crostini

    $15

  • Deviled Eggs

    Today’s inspiration

    $8

  • Fried Green Tomatoes

    Tabasco aioli, roasted corn, cilantro, piquillo peppers, cotija

    $9

  • Goat Cheese Brulee

    Creamy goat cheese, local honeycomb, griddled flatbreads

    $9

  • Char-Grilled Oysters

    Tabasco-spiked cream, Meyer lemon, shaved parmesan

    $12

  • Pork Belly

    Smoked cheddar grits, crispy kale with spiked honey waffle chip

    $10

  • BBQ Shrimp

    Smoked cheddar grits, buttered biscuit

    $11

  • Montpelier Nachos

    Bowman Bros Bourbon BBQ smoked brisket, smoked queso blanco, house pickled serrano chile, black beans, slaw, avocado, tomato pico

    $12

  • House Cut Loaded Fries

    48-hour smoked beef brisket, Hoffman Dairy smoked cheddar, grilled spring onions, spiked crema, fried farm egg

    $11

Soup & Salad

  • Soup of the Day

    Daily Special

    $5

    $7

  • Smoked Pork & Duck Gumbo

    Fluffed Rice

    $7

  • Simple Greens Salad

    Baby lettuces, pickled red onions, candied pecans, cherry tomatoes, cucumbers, white balsamic vinaigrette

    $7

  • Montpelier Caesar

    Crisp romaine hearts, shaved parmesan, buttermilk cornbread croutons, creamy Caesar vinaigrette

    $9

  • Shenandoah Chopped Salad

    Market greens, hardboiled eggs, black beans, avocado, charred corn, cherry tomatoes, Hoffman smoked cheddar, house dressing

    $10

  • Top Your Salad

    Grilled Chicken Breast $4

    Grilled Salmon $6

    Grilled Shrimp $6

    Flat Iron Steak $8

Local Butcher's Cuts

Pick your protein and add 2 sides

  • Rotisserie Style Half Chicken

    $18

  • Double Cut Pork Chop

    16 oz

    $24

  • Salmon

    $22

  • Slow Smoked Pork Ribs -- ½ Rack or Full Rack

    $18

    $24

  • Flat Iron Steak

    $18

  • NY Bone-in Strip Steak

    14 oz

    $29

  • Filet Mignon

    7 oz

    $29

  • Virginia “CHB” Ribeye

    16 oz

    $31

Entrees

  • Virginia Wild Caught Rockfish

    Fried green tomatoes, cilantro salad, pickled serrano lime butter

    $29

  • Grilled Farm Vegetables

    Chimichurri basted, saffron cilantro rice

    $15

  • Seafood Pappardelle

    Scallops, shrimp, Virginia crab, house chorizo, roasted peppers, charred heirloom tomatoes, foraged mushrooms

    $21

  • Market Vegetable Papperdelle

    Chef's selection of roasted seasonal vegetables

    $17

  • Honey Fried Chicken

    Spiced honey injected fried chicken, collard greens with Edwards Ham, side of watermelon

    $18

  • Cast Iron Chicken Fried Steak

    Buttermilk battered steak, Mom's buttermilk mashers, creamed corn, peppered cream

    $18

For The Table Sides

$6 each when ordered separately

  • Loaded Mac

  • Smoked cheddar grits

  • Collard greens & Edwards ham

  • Mom's buttermilk mashers

  • Creamed corn

  • Crispy brussels

  • House cut fries

  • Crock pot beans

  • Fried green tomatoes

  • Garlic braised broccolini

  • Small simple green salad

  • Small Caesar

5-Course Tasting Menu

$68 per person

  • Sea for Yourself

    Foam of Littleneck clams steamed in white wine, puree of parsnip, chive, parsley, fennel infused butter, confit potato

  • Play with Your Vegetables

    Parsnip & sweet potato batonnet, tarragon cream, butternut squash puree, beet confit, basil disc

  • The Taste of Music

    Seared Wagyu, roasted shallot demi, sautéed trumpet and cremini mushrooms, piped potato

  • Virginia is for Lovers

    Chestnut crusted seabass, fennel pollen, watercress foam, saffron rice

  • Love Boat

    Slow baked meringue, crème anglaise, chocolate mousse, essence of mint

  • Optional Wine Pairings Available

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